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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying

Robb Satterwhite




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 | #506304 in Books |  Kodansha USA |  2011-04-01 | Original language:English | PDF # 1 |  5.20 x.90 x7.40l,.60 | File type: PDF | 256 pages

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||10 of 12 people found the following review helpful.| Mediocre "intro" to Japanese cuisine|By Wesley|This book seemed like an excellent book when I read it before going to Japan. However, once I was there, all of the food sections were pretty much useless. None of the listings were detailed enough and almost all of the restaurants had menus completely unique and different from the one's listed in the book.

However, th|.com |Okay, you can walk into your favorite sushi bar and order the tuna roll in Japanese; that's a good start. But there's more to life than teriyaki, tempura, and sushi. With descriptions of grilled chicken skewers (yakitori), hear

In this completely revised edition of a long-time favorite, Robb Satterwhite offers readers an insider's tour of the vibrant and constantly-changing contemporary restaurant scene in Japan. Sure, just about everyone knows and loves sushi, but there's so much more to the cuisine; and with the help of this easy-to-use guide, diners everywhere can learn to appreciate the Japanese restaurant experience in all its variety -- and enjoy it with confidence.

This third edi...

You can specify the type of files you want, for your gadget.What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying   |  Robb Satterwhite.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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