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Okonomiyaki: Japanese Comfort Food
Yoshio Saito
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| #803119 in Books | 2012-08-08 | 2012-08-08 | Original language:English | PDF # 1 | 11.00 x.28 x8.50l,.63 | File type: PDF | 116 pages||8 of 8 people found the following review helpful.| Great book|By Jong Chen|Excellent introduction to Okonmiyaki. It explains the three basic styles of Okonmiyaki. Describes all the ingridents that go into Okonmiyaki and presents a variety of different recipes.
For content I'm giving the book five stars because the only other places that I've seen recipes for Okonmiyaki have been web sites and some of those recipes|About the Author|Chef Yoshio Saito learned to cook at his mother's side in Tokyo, cooking his first curry at fourteen, right before his mother's death. Although his traditional father discouraged his passion for cooking, Yoshio persevered, learning classical Jap
For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother's side was a treasured part of his childhood. When she died when he was fourteen, he decided to honor her memory by learning how to cook her recipes and more. In this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today's modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan. Okonomiyaki, although difficult to describe, can ...
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