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Not Just a Good Food Guide: Osaka, including Kyoto & Kobe

Robb Satterwhite




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 | #5061076 in Books |  2005-06 | Original language:English | PDF # 1 |  7.00 x4.00 x.50l,.44 | File type: PDF | 200 pages

||2 of 2 people found the following review helpful.| A little old, a little basic, a little lacking...|By Natalie|This book was decidedly not for me. I already knew a bit about different kinds of Japanese food, so I did not get much value on the introduction of different cuisines, though other people might. This book is a little old (2005), so I think some of the restaurant information might be outdated... additionally, the book|About the Author|Robb Satterwhite was born in Manhattan and currently lives in Shibuya-ku, Tokyo. Since 1994, he has been publishing the Tokyo Food Page (bento.com), a popular bilingual guide to restaurants in Tokyo which is available on the Web and on mobile pl

This handy-sized series introduces readers to authentic local and regional dishes from around the Asian continent. Compiled by a team of enthusiastic and discerning food lovers with extensive local knowledge, these books are a must for any foodie on their travels (or at home when exploring the menu of local ethnic restaurants). The guides not only describe the different foods in words but make extensive use of colour photographs too. Each guide gives information on the b...

You easily download any file type for your device.Not Just a Good Food Guide: Osaka, including Kyoto & Kobe   |  Robb Satterwhite. Which are the reasons I like to read books. Great story by a great author.

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