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Lonely Planet World Food India

Martin Hughes, Sheema Mookherjee, Richard Somers Delacy




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 | #2114729 in Books |  Lonely Planet Publications |  2001-08 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .74 x4.70 x6.54l,1.10 | File type: PDF | 320 pages

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||0 of 0 people found the following review helpful.| So much detail!|By jana fortier|Really enjoyed the new bits of information. I've cooked SAsian for about 30 years, but enjoyed this because it gives info about other regions, like the cone of India/south India. Nicely organized, too.|0 of 0 people found the following review helpful.| Shame the series is no longer in print!|By RonFrom the Publisher|Brimming with information about festivals and celebrations, regional variations of dishes and customs, the can’t-miss spots to purchase food, what to say to the vendors in the colorful street markets and instructions on how to pack your

An essential addition to this successful series, this book is a culinary compass to the myriad taste sensations of India; it contains a comprehensive Hind dictionary of culinary terms which is complemented by glossaries in each regional section; close encounters with family life and festivities.



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