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In At The Deep End: Cooking Fish Venice to Tokyo

Jake Tilson




[PDF.va66] In At The Deep End: Cooking Fish Venice to Tokyo

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 | #3936432 in Books |  Lyons Press |  2011-10-18 | Original language:English | PDF # 1 |  .90 x7.90 x9.80l,1.80 | File type: PDF | 224 pages

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||1 of 1 people found the following review helpful.| Good|By Louis De Bear|I recently reviewed another cookbook, Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef by Allegra McEvedy, which is as much a work of art as it is a cookbook as it is a travelogue. Allegra's book is beautifully bound and is just so very nice. This book is very similar in style....having photo's laid out on virtually every page depicting| |'When you cook and eat Jake's delicious Venetian bigoli with clams and New York crab cakes, his Swedish soused herrings and Japanese sushi and sashimi you are able to conjure up the worlds they were born in - the fishing villages and coastal landscapes, the fi

Join award-winning artist, designer, writer and chef Jake Tilson as he travels the world on a quest to buy, prepare, and cook fish and seafood. In At The Deep End is an engaging personal story of discovery, one that Jake tells passionately as a new enthusiast and also visually as a photographer and designer.

 

From Venice to London, New York to Sweden, and Aberdeen to Sydney, J...

You can specify the type of files you want, for your device.In At The Deep End: Cooking Fish Venice to Tokyo   |  Jake Tilson. Which are the reasons I like to read books. Great story by a great author.

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