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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

Jeffrey Alford, Naomi Duguid




[PDF.gj93] Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

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 | #144636 in Books |  Artisan |  2000-10-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.31 x1.13 x10.06l,4.30 | File type: PDF | 346 pages

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||23 of 23 people found the following review helpful.| A Rich Tapestry of SE Asian Foods|By I. Seligman|If you have curiosity and interest in Asian foods, (and have gotten this far with your curiosity and interests!) you will be very pleased by your reading of "Hot Sour Salty Sweet". It starts out with geography...the flow of the Mekong River from China, as it touches on Burma and Thailand, and goes right through Laos, Cambodia|.com |The Mekong region, which extends south from China through Laos and Thailand to Cambodia and Vietnam, offers extraordinary food. Hot Sour Salty Sweet, which takes its name from the principal taste sensations of the region's cooking, provides an unpa

Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails.

Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of ...

You can specify the type of files you want, for your gadget.Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia   |  Jeffrey Alford, Naomi Duguid. Which are the reasons I like to read books. Great story by a great author.

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